tag:blogger.com,1999:blog-3892751680998801705.post7391711019349318573..comments2023-08-20T18:42:03.696-07:00Comments on Of Books and Blooms: Tips for Ripening Green TomatoesLinnaehttp://www.blogger.com/profile/06500189741421518061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3892751680998801705.post-40008429591581327552016-09-20T21:57:11.357-07:002016-09-20T21:57:11.357-07:00Hi Helene!
Dark and warm--thanks for the tip! I&#...Hi Helene! <br />Dark and warm--thanks for the tip! I'll have to give it a try this year. It sounds like my lazy method, but a bit faster. :)<br />I'm glad you stopped by!Linnaehttps://www.blogger.com/profile/06500189741421518061noreply@blogger.comtag:blogger.com,1999:blog-3892751680998801705.post-90148110078767044042016-09-20T21:32:52.623-07:002016-09-20T21:32:52.623-07:00Hello Linnea, nice to see your new blog :-)
I grow...Hello Linnea, nice to see your new blog :-)<br />I grow cherry tomatoes every year and here in London we rarely have proper frost so sometimes I have tomatoes still in late October. But if there are still some green ones when the night temperatures get down towards freezing I take them inside, put them on kitchen paper on a single layer in a box and ripen them in the cupboard where my boiler is – it’s dark and warm in there and that always works well, within a couple of weeks even the greenest tomato is ready to eat.HELENEhttps://www.blogger.com/profile/16112289914239038835noreply@blogger.com