Bachelor's buttons are blooming!
The kids and I went over this morning and cut some flowers for the table.
Most are 'Blue Boy,' which I love, but there are a few others here and there--a light purple, a deep pink, and white/purple bicolor.
Bachelor's buttons are blooming!
The kids and I went over this morning and cut some flowers for the table.
Most are 'Blue Boy,' which I love, but there are a few others here and there--a light purple, a deep pink, and white/purple bicolor.
Our garden has really been loving the warmer temperatures we've had the past few days.
The swiss chard is going crazy. We're giving it away in big bunches! We have eaten some, but it is way more than we can keep up with ourselves. Funny, for a crop that we didn't even plant!
The squash is starting to grow big, finally, and the peas are loaded with blossoms!
Tomatoes are hanging in there, but haven't put on much growth yet. Spinach is about done, carrots are getting big enough to harvest soon.
In my flower box, the bachelor's buttons have lots of buds but haven't started opening up yet. Cosmos are getting big and bushy--I will need to thin them soon. Zinnias are up but haven't put on much growth yet, and same with the dahlias.
This post falls under
the “record keeping” category. It’s good to have a record of what I had in
bloom each week—partly for evaluating what worked and what didn’t, but also for
planning out next year’s flowers. What can I offer each week? When can I expect
flowers to cut from the things I plant?
I did quite a bit
better this year at taking harvest photos each week. There were a couple I
missed, but overall, I did all right. These are not always the best-looking
photos. They were not staged at all, for the most part. Just what I had in my
buckets. Upping my photo game? Next year’s goal! :)
One thing you may
notice: for most of this season, I was doing my main harvest every other week.
My big days were every other Friday, because that’s when I had all 3 business
subscriptions coming due, with a total of 4 arrangements. I cut other stuff in
between for smaller orders, and supplemented some with purchased flowers—both
from other local farms and from the wholesaler.
So, want to find out what flowers I had in bloom from one week to the next? Come on, let’s do this!
April
May 17: Lilacs in
their full glory! Plus in bucket #2: flowering plum, ninebark foliage, alliums,
pink salvia, and perennial bachelor’s buttons.
June 13: We’ve got
peonies, folks! Oh, they were gorgeous. Most of these were cut from a friend’s
garden. Mine should be ready to begin cutting from next year!! Can’t wait!
June 21: Annual
bachelor’s buttons, that did me the favor of reseeding themselves from the year
before. Plus, a handful of blue Allium caesium (I planted more of those this
fall.)
Also, in the second bucket are catmint, more allium, scabiosa, a late peony, and 2
little roses. That last pic is just a closeup of the scabiosa—they were so big
and beautiful in June!
July
July 2: Mixed bucket here. Let’s see if I can see it all—Bells of Ireland, annual bachelor’s buttons, scabiosa, the pinkish-red one in the back is Jupiter’s Beard. It looks like there may be a rose tucked way down in there as well.
One of these days in early July I had 2 or 3 full buckets cut, including one full bucket of around 40 stems of Bells, but I didn’t get a picture. So add that to your mental list.
July 10: Bells of Ireland, annual bachelor’s buttons, drumstick alliums, scabiosa, the first of the snaps!, first of the lilies, roses.
July 11: Bells of
Ireland, annual bachelor’s buttons, snapdragons, feverfew
July 19: Snaps!! (Can
you tell I love snapdragons?) Bells of Ireland, dill, one sunflower
(bottom bucket):
Yarrow, Bells of Ireland, bachelor’s buttons, white echinacea, roses, drumstick
alliums, sedum, ninebark foliage, poppy seed pods
October
October 4: Hyrangeas
and plum foliage
Well, that about
wraps it up! Even just going through this exercise made some things become
quite obvious to me—improvements to make for next year.
The biggest thing is: I need to get my production levels up! I made it through, but nearly every bucket was a couple stems of this and a handful of that. If I’m going to grow this little flower business of mine, I need to GROW more flowers!
By this time
next year, I want to see full buckets of 1 type of flower, consistently!
Seeing as how I put
in nearly 800 more bulbs this fall, not to mention several varieties of
perennials, I’m on my way. I am taking Flower Farming School online right now,
as well, with Lisa Mason Ziegler, and that has been great at giving me the tips
and information I need to really make this into a commercial operation. The
basics—like figuring out the watering, making beds, keeping weeds out. You’d
think I would already have all that mastered, 2 years in, but I still have a
lot to learn.
I have to say, though, it was a great year! For the most part, I had all the flowers I needed for my customers this summer. I fully expect it to just keep getting better every year.